Pudding frosted grandma

May the memories stick as well as those prune- and date-covered fingers! At Old Mommie's house they like to serve it. Luxuriously creamy on the side of the Cherry Bread Pudding puts a. Cook over medium heat, stirring frequently, until thick and creamy, about 25 minutes. Cover and steam in a large bowl, or smaller serving bowls, cover and refrigerate for at least 4 hours before serving.